Back to Recipe

Roast Potato & Salmon Salad

Here's how you make Roast Potato & Salmon Salad
Pause Continue Reading
  • Servings: 6
  • Prep: 10m
  • Cook: 40m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1.25 kilogram potatoes (small Desiree potatoes specified), cut lengthways and cut into 2cm pieces)
  • 2 tablespoons oil (vegetable oil)
  • 1 tablespoons Dijon mustard
  • 3 garlic cloves, minced
  • 2 teaspoon smoked paprika
  • Salt, to taste
  • Pepper, to taste
  • 185 gram smoked salmon (packet, hot smoked salmon with pepper, skin removed and flaked)
  • 60 grams spinach leaves, fresh baby and shredded
  • 2 tablespoon drained baby capers
  • Lemon, cut into wedges to serve
  • FOR DRESSING
  • 200 ml creme fraiche (tube)
  • 1/4 cup chives, fresh and chopped
  • 2 tablespoons horseradish cream
  • 2 tablespoon lemon juice
  • 2 tablespoons dill, fresh and chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place potatoes in a large roasting pan lined with baking paper.

  • Step 2: Whisk oil, mustard, garlic and paprika in a small jug and pour over the potatoes and season with salt and pepper and toss well to coat.

  • Step 3: Cook in a hot oven (200C), turning halfway, for about 40 minutes or until golden and tender and then remove and let cool for 30 minutes.

  • Step 4: Meanwhile, make the dressing - combine all ingredients in a small bowl with salt and pepper.

  • Step 5: Place potatoes, slamon, spinach, capers and dressing in a large bowl and toss well.

  • Step 6: Cover and refrigerate for 2 hours and serve the salad with lemon wedges.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.