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Jiffy Turkey Paella Casserole

Here's how you make Jiffy Turkey Paella Casserole
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  • Servings: 6
  • Prep: 9m
  • Cook: 90m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 can (28 ounce) tomatoes
  • 2 cups tomato juice
  • 1/4 cup olive oil
  • 1/2 cup onions,chopped
  • 1/2 cup green bell pepper, chopped
  • 1 teaspoon garlic salt
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon pepper
  • 158 grams dry rice (dry, 1 cup)
  • 1 can (16 ounce) artichoke hearts (drained)
  • 375 grams cooked turkey meat (cubed, 3 cups)
  • 1/3 cup sliced green olives (stuffed)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil in saucepan. Cook onions and peppers

  • Step 2: Stir in rice. Cook until translucent

  • Step 3: Add everything else

  • Step 4: Mix everything together pour into casserole. Cover

  • Step 5: Bake at 350 degrees until rice is tender

We hope you enjoy this recipe!

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