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Hash brown casserole

Here's how you make Hash brown casserole
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  • Servings: 6
  • Prep: 5m
  • Cook: 60m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 pounds frozen hash brown potatoes
  • 1 can (10 ounce) condensed cream of potato soup
  • 1/2 cup evaporated milk (use to wash out soup can)
  • 1 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 1/2 teaspoon salt
  • 1 yellow onion (chopped, medium)
  • 6 tablespoons melted butter
  • 1 1/2 cups shredded cheddar cheese
  • FOR TOPPING
  • 1/2 cup shredded cheddar cheese
  • 140 grams hollandaise sauce (1/2 cup)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix everything but topping

  • Step 2: Pour into pan

  • Step 3: Cover bake 400 degrees for 50 minutes

  • Step 4: Uncover mix topping ingredients and pour over the potatoes

  • Step 5: Bake another 10 minutes until cheese is melted

We hope you enjoy this recipe!

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