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Cherokee Joe's Cornbread Soup

Here's how you make Cherokee Joe's Cornbread Soup
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  • Servings: 8
  • Prep: 30m
  • Cook: 40m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 tablespoons butter
  • 1 package (16 ounce) frozen corn
  • 1 onion, chopped, medium
  • 1 green bell pepper, chopped (medium )
  • 2 stalks celery, chopped
  • 2 carrots,chopped, medium
  • 1/4 cup jalapeno, minced
  • 6 cups water
  • 3 chicken bouillon cubes
  • 3 tomatoes, medium, chopped
  • 2 cloves garlic, minced
  • 2 teaspoons cumin
  • 2 teaspoons chili powder
  • 1 tablespoons seasoning salt
  • 2 cups crumbled cornbread ( baked)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat butter add corn brown

  • Step 2: Add onion,peppers, celery,carrots

  • Step 3: Saute 5 minutes

  • Step 4: Add water and bouillon

  • Step 5: Add seasonings

  • Step 6: Simmer 30 minutes

  • Step 7: Add cornbread

We hope you enjoy this recipe!

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