Ingredients
- 180 grams dry macaroni (uncooked, 1 1/2 cups)
- 1 teaspoon salt
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 large shallot (finely minced)
- 3 tablespoons flour
- 2 cups milk
- 8 ounces cheddar cheese (shredded, sharp cheese)
- 1/2 cup beer (dark)
- 6 ounces sliced bacon (6 slices cooked chopped into 1 inch pieces)
- 2 teaspoons mustard (dark)
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
How to Make
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Step 1: Preheat over to 350 degrees. Cook macaroni as directed on box, then drain.
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Step 2: Melt butter and olive oil in saucepan over medium heat. Saute shallot about 2 minutes. Add flour and stir constantly until it makes a smooth paste.
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Step 3: Gradually add milk, stirring constantly, until mixture is thick and bubbly. Add 6 ounces of the cheese and stir until melted.
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Step 4: Remove from heat and add beer, bacon, mustard, garlic powder, salt and pepper. Stir well.
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Step 5: Spray a 9x9 inch square glass baking pan with non-stick spray. In a large pot, combine macaroni and cheese sauce and stir. Pour into baking dish, cover with foil and bake 15 minutes.
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Step 6: Sprinkle with remaining 2 ounces shredded cheese on top and continue baking, uncovered, for 15 minutes. Bake until golden brown and bubbly.
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Step 7: Let cool 5 minutes before serving.
We hope you enjoy this recipe!
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