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One-Pan Chicken With Bocconcini & Olives

Here's how you make One-Pan Chicken With Bocconcini & Olives
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  • Servings: 4
  • Prep: 5m
  • Cook: 12m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 fillets (600 grams) boneless skinless chicken breast fillets (2 large)
  • 2 teaspoons dried oregano
  • 1 tablespoon olive oil
  • 1 brown onion, thinly sliced
  • 2 garlic cloves, thinly sliced
  • 400 gram cherry tomatoes (can)
  • 400 gram diced tomatoes (can)
  • 1 cup olives (pitted mixed olives)
  • 90 grams basil pesto (1/3 cup)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cut each piece of chicken in half horizontally and sprinkle the chicken with oregano and season.

  • Step 2: Heat half the oil in a large frying pan over high heat and cook the chicken for 2 minutes each side or until golden brown and transfer to a large heatproof plate.

  • Step 3: Heat remaining oil in the pan and add the onion and garlic and cook for 2 minutes or until onion softens and then add cherry tomato and diced tomato and bring to the boil.

  • Step 4: Return the chicken to the pan with the olives and bocconcini and reduce heat to medium-high and cook for 8 minutes or until the chicken is cooked through and sauce thickens slightly and serve drizzled with pesto.

We hope you enjoy this recipe!

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