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Frozen Garden Tomatoes for Winter Soups and Sauces

Here's how you make Frozen Garden Tomatoes for Winter Soups and Sauces
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  • Servings: 1-20
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 1-20 people.

Ingredients

The ingredients are:
  • 1 to 20 tomatoes or cherry tomatoes
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Wash and core tomatoes then freeze in ziploc freezer bags (if using cherry tomatoes don't bother coring)

  • Step 2: To use frozen tomatoes, plunge into simmering sauces or soups; burst skins will float to the surface making them easy to remove.

We hope you enjoy this recipe!

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