Ingredients
- 4 (800 grams) boneless skinless chicken breasts (fillets)
- 80 grams ham, shaved (8 slices specified)
- 1/3 cup cheddar cheese (they specified pizza cheese but ZAZZ won't accept that, it is a mix of parmesan and mozzarella)
- 50 grams butter, at room temperature
- 2 garlic cloves, minced
- 2 teaspoons lemon rind, finely grated
- 4 large eggs
- 2 cups panko (breadcrumbs)
- 1/2 cup parmesan cheese, finely grated
- Oil (vegetable oil, 125 ml)
- 400 grams green beans (to serve)
How to Make
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Step 1: Cut a deep, long pocket through the side of each fillet and place two slices of ham and one tablespoon cheddar/pizza cheese in each one.
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Step 2: Combine butter, garlic and rind in a bowl and mix well to combine and then divide among the 4 pockets.
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Step 3: Place eggs in a medium bowl and lightly beat with a fork; combine breadcrumbs and parmesan in a shallow dish and then dip chicken in eggs and then coat in crumb mixture, pressing crumbs on firmly.
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Step 4: Heat oil in a large frying pan over medium heat and add chicken and cook for about 2 minutes on each side and then remove and transfer to a roasting pan.
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Step 5: Cook in a moderate oven (180C) for 18 to 20 minutes or until cooked through.
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Step 6: Serve with steamed beans.
We hope you enjoy this recipe!
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