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Chorizo Potatoes & Egg Burrito

Here's how you make Chorizo Potatoes & Egg Burrito
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  • Servings: 8
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 720 grams potatoes (4 large ,peeled ,diced)
  • 8 ounces chorizo sausage (Mexican)
  • 8 large eggs
  • 1 tablespoons butter
  • 1 jalapeno, minced
  • 1/2 cup yellow onions, chopped
  • 8 (11 ounces) tortillas (12 inch flour tortillas)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook the potatoes until just done drain

  • Step 2: Cook the chorizo and jalapeno and onion

  • Step 3: Add the potatoes

  • Step 4: Cook until potatoes absorb the flavor of chorizo about 10 minutes ,they will get a little crispy

  • Step 5: Meanwhile scramble the eggs in butter in another pan

  • Step 6: In damp tea towel, microwave the tortillas for about 10seconds so that they are pliable

  • Step 7: In each tortilla place some egg and filling each divided by 8

  • Step 8: Fold them by pushing in each side and folding bottom up and top down

  • Step 9: Wrap them in foil now

We hope you enjoy this recipe!

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