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Bea's Chocolate Fudge

Here's how you make Bea's Chocolate Fudge
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  • Servings: 48
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 48 people.

Ingredients

The ingredients are:
  • 4 cups granulated sugar
  • 4 tablespoons cocoa
  • 2 cups milk
  • 1/4 cup margarine (or 1/4 cup butter)
  • 4 tablespoons marshmallow cream (heaping)
  • 1 cup walnuts
  • 1 teaspoon vanilla extract
  • 1 tablespoon peanut butter (heaping - optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Stir first 4 ingredients together in a heavy cast iron pan. Bring to a boil over medium heat, stirring every few minutes.

  • Step 2: Boil briskly until mixture forms a soft ball in a glass of cold water (238 degrees F using a candy thermometer). Boil about 20 minutes, if you don't have a thermometer.

  • Step 3: Take off stove. Stir in marshmallow, walnuts and vanilla. You can also add a heaping tablespoon of peanut butter too!

  • Step 4: Pour in well greased 9x13 inch pan, and let cool.

  • Step 5: Cut into 2 inch squares, and refrigerate, if desired.

  • Step 6: Store in airtight container.

Tips & Variations

Don't forget the following tips and variations.
  • 9x13" pan

We hope you enjoy this recipe!

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