Vietnamese Rice Paper Rolls

Step 1: Prepare the noodles according to the packet instructions, then place them in a large bowl with half the tamari, half the sesame oil and haf the chilli and toss to combine.

Step 2: Heat remaining sesame oil in a frying pan and add the tempeh and cook for 3 to 5 minutes or until lightly browned and set aside.

Step 3: Lay out the rest of the ingredients on separate plates.

Step 4: Fill a large bowl with hot water and, working with one rice paper sheet at a time place it in the bowl for 1 minute or until soft.

Step 5: Lay it flat on a hard, clean surface and leaving a 2cm gap on each side top with a small amount of noodles, tempeh, cucumber, carrot, bean sprouts, coriander and mint.

Step 6: Fold to enclose the filling and then repeat with the remaining rice paper sheets and filling ingredients.

Step 7: Combine the remaining tamari and chilli with the lime juice in a small bowl and serve with the rolls as a dipping sauce.