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Bisquick Pumpkin Coconut Bars

Here's how you make Bisquick Pumpkin Coconut Bars
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  • Servings: 75
  • Prep: 5m
  • Cook: 20m
    • The following recipe serves 75 people.

Ingredients

The ingredients are:
  • 240 grams Bisquick Baking Mix (2 cups)
  • 1 cup pecans, chopped
  • 1 cup flaked coconut
  • 2/3 cup granulated sugar
  • 2 teaspoons cinnamon
  • 1 teaspoon nutmeg
  • 3 large eggs
  • 1 can (16 ounce) pureed pumpkin
  • COCONUT GLAZE
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1/2 teaspoon coconut extract
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oven to 325 degrees

  • Step 2: Grease jelly roll pan 151/2x101/2x1

  • Step 3: Mix all ingredients except glaze ingredients

  • Step 4: Pour into pan bake 20 minutes until done in center

  • Step 5: Cool completely

  • Step 6: Pour on Glaze

  • Step 7: Cut into bars

  • Step 8: 2x1" bars

Tips & Variations

Don't forget the following tips and variations.
  • Jelly roll pan

We hope you enjoy this recipe!

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