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Asian Short Ribs In The Crockpot

Here's how you make Asian Short Ribs In The Crockpot
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  • Servings: 4
  • Prep: 20m
  • Cook: 4-10h
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 3 to 4 pounds beef short ribs (English cut)
  • 1/2 cup all-purpose
  • 1 teaspoon seasoning (everglades seasoning or salt and pepper)
  • 1 yellow onion (large white bermuda type, sliced thin)
  • 2 tablespoon oil (cooking oil)
  • 4 cloves garlic, pressed
  • 1/2 cup sake
  • 3/4 cup beef broth
  • 1/3 cup soy sauce
  • 1/2 cup honey
  • 2 tablespoons sesame oil
  • 2 tablespoons chili sauce (with garlic, Chinese)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place the flour and everglades seasoning in a ziplock back, shake the short ribs in the bag-remove the coated ribs and set aside.

  • Step 2: Slice onion and crush garlic-set aside.

  • Step 3: Preheat the cooking oil in a large nonstick pan, over medium high heat - brown the ribs on all sides - removed the ribs and place in the crockpot.

  • Step 4: In the same pan, brown the onions, then add the garlic - pour this over the ribs.

  • Step 5: In the same pan, deglaze with sake, boiling until the alcohol smell is gone, pour over the ribs.

  • Step 6: Whisk the beef broth, honey, soy sauce, chili paste, sesame oil and chili garlic sauce together, pour over the ribs.

  • Step 7: Cook until tender and falling off the bone- taste the sauce ans seaon with salt and pepper if needed.

  • Step 8: Optional - de-fat the sauce by placing in a turkey de-fatter cup with spout, and pour off the grease.

We hope you enjoy this recipe!

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