Asian Beef Noodle Salad

Step 1: Cook the pasta in a saucepan of boiling water, following packet directions, or until al dente and drain and return to the pan and cover to keep warm.

Step 2: Whisk the vinegar, soy sauce, lime, juice, sesame oil, olive oil, honey, ginger, garlic and chilli flakes in a bowl (this will be you sauce to add to the pan later).

Step 3: Spray a medium non-stick frying pan with cooking spray oil and heat over a high heat and add half the steak and cook for 1 to 2 minutes or until browned and transfer to a plate and repeat with the remaining steak and remove from the pan to the plate with the first lot of steak.

Step 4: Reduce pan heat to medium and add 2 tablespoon of the sauce and cook, stirring for 1 minutes, stirring to scrape up any browned bits and remove the pan from the heat and to the beef and toss to combine.

Step 5: Divide the pasta, beef, cucumber, cabbage, carrot and basil among serving bowls and drizzle over the remaining sauce and serve with the lime wedges.