Ingredients
- 1 (12 ounces) package udon noodles
- 4 cups low-sodium chicken broth
- 1 tablespoon miso paste
- 4 teaspoons oyster sauce
- 4 teaspoons chives
How to Make
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Step 1: Cook noodles as per directions on package; drain and set aside.
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Step 2: In a saucepan, bring the chicken broth to a boil and remove from heat.
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Step 3: Mix the miso paste and a ladleful of hot broth in a small bowl.
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Step 4: Pour into saucepan.
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Step 5: Divide the noodles into 4 serving bowls.
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Step 6: Pour equal amounts of broth over the noodles.
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Step 7: Add 1 teaspoon each of the oyster sauce and chives to each bowl and serve.
We hope you enjoy this recipe!
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