Back to Recipe

Moist Bread Dressing

Here's how you make Moist Bread Dressing
Pause Continue Reading
  • Servings: 10-12
  • Prep: 15m
  • Cook: 40-45m
    • The following recipe serves 10-12 people.

Ingredients

The ingredients are:
  • 1 cup unsalted butter
  • 2 cups diced celery
  • 1 1/2 cups chopped yellow onion
  • 1 to 2 cups turkey broth (depending on how moist you want it)
  • 24 cups cubed bread (approx. 2 loaves of bread)
  • 2 1/2 teaspoons salt
  • 3 teaspoons poultry seasoning
  • 1/4 teaspoon thyme
  • 1/4 cup minced parsley
  • 3 large eggs (slightly beaten)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large skillet, cook the celery and onion in hot melted butter until tender; about 10 minutes.

  • Step 2: Add all seasonings to the butter mixture in the skillet, and stir well until througly mixed.

  • Step 3: Add the butter seasoning mixture, beaten eggs, and broth to the large bowl of bread cubes. Mix together well.

  • Step 4: Put the dressing into a greased 13x9 casserole dish. Cover with foil and bake 35-45 minutes in a 325 degree oven. Uncover the last 10 minutes.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.