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Baked Fish With Spinach

Here's how you make Baked Fish With Spinach
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  • Servings: 4
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/2 cup butter, divided
  • 1/3 pound mushrooms, thinly sliced
  • 30 ounces frozen chopped spinach
  • 1 yellow onion, chopped (medium onion)
  • 3 teaspoons dried dill weed
  • 1/2 cup breadcrumbs
  • 1 1/2 teaspoons salt
  • Pepper, 1 dash
  • 24 ounces seabass fish (or 4 servings of your favorite fish)
  • 1/4 cup lemon juice
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375 degrees.

  • Step 2: Melt 1/4 cup of the butter in a large frying pan over medium-high heat.

  • Step 3: Add mushrooms and saute until limp. Add onion, dill, bread crumbs, salt, and pepper. Stir until thoroughly mixed.

  • Step 4: Add thawed and drained spinach, mix but do not cook spinach.

  • Step 5: Spray shallow round cake pan with cooking spray (or a similar pan with low sides). Spread spinach mixture over bottom. Arrange fish on top of spinach.

  • Step 6: Melt remaining butter and add lemon juice.

  • Step 7: Brush fish with lemon butter and bake, uncovered, basting several times with more lemon butter until fish flakes when prodded in the thickest portion with a fork. Cooking time is approximately 10 minutes per inch of fish thickness.

  • Step 8: Remove from oven and pour any remaining lemon butter over fish. Serve immediately

We hope you enjoy this recipe!

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