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Carrot Cake Bliss Balls

Here's how you make Carrot Cake Bliss Balls
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  • Servings: 14
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 14 people.

Ingredients

The ingredients are:
  • 1 large carrot, peeled and coarsely grated
  • 42 grams dated (6 dates), pitted and chopped
  • 1/4 cup dried pineapple (40 grams), finely chopped
  • 1 cup rolled oats (90 grams)
  • 1 tablespoon almond spread (optional)
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup desiccated coconut (40 grams)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Process carrot, date,, pineapple, oast, almond spread, if using, cinnamon and nutmeg in a food processor until almost smooth and well combined.

  • Step 2: Roll mixture into balls and roll in coconut to coat and place on a lined tray in the fridge for 1 hour or until set.

  • Step 3: Store in an airtight container in the fridge for up to 1 week.

We hope you enjoy this recipe!

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