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Lime Chicken With Coriander Rice

Here's how you make Lime Chicken With Coriander Rice
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  • Servings: 4
  • Prep: 10m
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 750 grams chicken tenderloins (12 tenderloins trimmed)
  • FOR MARINDADE
  • 1 lime, whole
  • 1 chilli (long fresh red finely chopped)
  • 1 garlic clove, minced
  • 2 teaspoons ginger paste
  • 2 tablespoon fish sauce
  • 2 tablespoon brown sugar
  • *FOR CORIANDER RICE)
  • 1 packet (450 gram) white rice (microwave white rice)
  • 1 red capsicum (small and finely chopped)
  • 1/2 cup coriander, chopped
  • 1/2 cup chopped cashews (roasted)
  • TO SERVE
  • Snow peas, steamed
  • Lime halves or wedges
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: To make marinade, finely grate rind from lime and place in a large bowl and squeeze 2 tablespoons juice and then add to rind with rest of ingredients and then add chicken and toss to coat, cover and refrigerate for 15 minutes.

  • Step 2: To make coriander rice, heat rice according to packet directions and then transfer to a large bowl and let cool and then add remaining ingredients and season with salt and pepper and mix well to combine.

  • Step 3: Drain chicken and pat dry with absorbent kitchen paper.

  • Step 4: Heat a large, oiled, non-stick pan over a medium heat and add chicken in two batches cooking for about 4 minutes on each side or until browned and cooked through.

  • Step 5: Serve chicken with rice, snow peas and lime halves or wedges.

We hope you enjoy this recipe!

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