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Halibut Or Pickeral Cheeks

Here's how you make Halibut Or Pickeral Cheeks
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  • Servings: 2
  • Prep: 10m
  • Cook: 5-6 mim
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1/2 pound halibut fish ( or pickerel cheeks)
  • 3/4 cup panko crumbs
  • 5 tablespoons grated Parmesan cheese
  • 1/3 cup fresh orange juice
  • Salt & pepper, to taste
  • 2 tablespoons butter
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix together the crumbs & cheese in a large ziplock bag

  • Step 2: Salt & Pepper the cheeks

  • Step 3: Pour orange juice over the cheeks

  • Step 4: Let it rest for 1/2 hour

  • Step 5: Pour off any excess juice

  • Step 6: Twelve minutes before you want to serve put the cheeks into the bag with the crumb/cheese mixture

  • Step 7: Swish around the cheeks and press the crumbs into the cheeks

  • Step 8: Melt butter in a large skillet over medium heat

  • Step 9: Fry coated cheeks for apprx 2-3 minutes each side or until they are toasty brown

  • Step 10: Do not overcook

Tips & Variations

Don't forget the following tips and variations.
  • Large non stick skillet

We hope you enjoy this recipe!

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