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Potato Dumplings

Here's how you make Potato Dumplings
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  • Servings: 5
  • Prep: 1h
  • Cook: 8-10m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 3 pounds russet potatoes (about 10 medium, peeled, do not slice leave whole)
  • 2 tablespoons white vinegar
  • 1 cup all-purpose flour
  • 3 large eggs, beaten
  • 2/3 cup dry bread crumbs
  • 1 teaspoon seasoned salt
  • 1 teaspoon fresh ground black pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place whole potatoes in a large pot with 2 tablespoons white vinegar; cover with water, bring to a boil, reduce heat cover and simmer for 20-25 minutes or until tender (whole potatoes will take a while to cook) drain, transfer to a bowl.

  • Step 2: Using a potato masher mash the potatoes. Stir in the flour, eggs, bread crumbs, salt and pepper. Shape into about 2-inch balls (if desired at this point you can refrigerate the balls until ready to cook them).

  • Step 3: Fill a large saucepan with water(to almost 3/4 full) bring water to a boil. Using a slotted spoon carefully add dumplings, reduce heat and simmer, uncovered for 8-10 minutes. Depending on what size pot you use you may have to cook the dumplings in batches. Remove with slotted spoon

We hope you enjoy this recipe!

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