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Prawn Pad Thai

Here's how you make Prawn Pad Thai
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  • Servings: 4
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 packet (200 grams) rice noodles
  • 500 grams shrimp (raw prawns, peeled and deveined)
  • 1 tube (80 gram) Thai seasoning (Gourmet Garden brand Thai Stir-in Seasoning recommended)
  • 5 green spring onions (thinly sliced diagonally)
  • 1 large egg (lightly beaten)
  • 1/3 cup honey and soy stir-fry marinade sauce
  • GARNISH
  • Coriander, chopped
  • Peanuts, chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook noodles according to packet directions and then drain and then cover to keep warm.

  • Step 2: Combine prawns with Thai Stir-in seasoning in a bowl.

  • Step 3: Heat an oiled, large non-stick wok over high heat and add prawns in two batches, stir-frying for about 2 minutes or until almost cooked.

  • Step 4: Return first batch of prawns to the pan and add noodles with onions, egg and honey and soy stir-fry marinade sauce and stir-fry for a further 1 to 2 minutes, or until prawns are cooked.

  • Step 5: Serve garnished with chopped fresh coriander and chopped peanuts.

  • Step 6: TIP - try using frozen prawn meat or marinated garlic peeled prawns for added flavour.

We hope you enjoy this recipe!

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