Ingredients
- 1/2 pound boneless skinless chicken breasts (1 breast 3 ounce, cut into chunks)
- Salt and freshly ground black pepper
- 1 package (1 ounce) dry ranch dressing mix (Hidden Valley Original Ranch dressing)
- 9 grams bacon (2 slices, cooked and chopped)
- 8 ounces cream cheese
- 1 pound dry penne pasta
- 3 cups low-sodium chicken broth
- 2 cups milk
- 4 ounces American cheese slices (4/1oz slices)
How to Make
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Step 1: Season chicken with salt and pepper and place in instant pot.
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Step 2: Add chicken broth, milk, ranch seasoning and stir to combine. Add pasta and stir, burying the noodles in the liquid.
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Step 3: Secure the lid, and set the valve to sealing.
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Step 4: Cook on manual or pressure cook, high pressure, for 4 minutes.
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Step 5: Turn valve to quick release, and open pot.
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Step 6: Stir in cream cheese, american cheese torn into pieces and cooked bacon;
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Step 7: Allow to cool for 5-10 minutes. The sauce will thicken as it cools
We hope you enjoy this recipe!
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