Ingredients
- 2 cups whipping cream (heavy cream)
- 6 ounces chocolate, unsweetened (broken into pieces)
- 4 ounces white chocolate (broken into pieces)
- 2 tablespoons butter, unsalted
- 4 tablespoons granulated sugar
- 12 ounces semi-sweet chocolate
How to Make
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Step 1: Place all the chocolate pieces in a stainless steel bowl; set aside.
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Step 2: Heat the cream, butter, and sugar in a 3 quart pan over medium heat.
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Step 3: When the cream mixture is hot, stir to dissolve the sugar and bring to a boil.
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Step 4: Pour the boiling cream over chocolate and allow to stand for 5 minutes without stirring.
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Step 5: After the 5 minutes, stir the chocolate mixture until smooth and creamy then allow to cool at room temperature.
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Step 6: When the ganache has cooled, you can drizzle the ganache over cake, ice the cake completely, or chill some of it for about 10 minutes for piping.
We hope you enjoy this recipe!
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