Back to Recipe

Paprika Hasselback Potatoes

Here's how you make Paprika Hasselback Potatoes
Pause Continue Reading
  • Servings: 6
  • Prep: 10m
  • Cook: 40m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 kilogram potatoes (baby Red Royale)
  • 1 tablespoon olive oil
  • 1 1/2 teaspoon smoked paprika
  • 1 tablespoon thyme sprigs
  • 1/4 cup parmesan cheese, finely grated
  • Thyme sprigs, extra to serve
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 200C.

  • Step 2: Place 1 potato on a clean work surface and place a chopstick along each side of the potato and using a small sharp knife to thinly slice the potato down to the level of the chopsticks at 3mm intervals (this stops you from cutting all the way through) and then repeat with the remaining potatoes.

  • Step 3: Place potatoes in a bowl and drizzle with oil and sprinkle with paprika and thyme and season well and toss to combine.

  • Step 4: Arrange cut-side up in a roasting pan and roast, turning occasionally for 35 to 40 minutes or until golden brown and crisp.

  • Step 5: Place the potatoes on a serving platter and sprinkle with parmesan and extra thyme and serve immediately.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.