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Fast Fish Curry

Here's how you make Fast Fish Curry
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  • Servings: 4
  • Prep: 15m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 tablespoon olive oil
  • 2 red onions, thinly sliced
  • 2 kaffir lime leaves, thinly sliced
  • 2 small red chillies, thinly sliced
  • 2 tablespoon Madras curry paste
  • 1 can (270 ml) coconut milk (light)
  • 3/4 cup fish stock
  • 600 grams snapper fish (firm boneless white fish fillets, cut into 3cm pieces)
  • 1 cup green peas (frozen)
  • 2 tablespoons brown sugar
  • 1 tablespoon fish sauce
  • 2 cups baby spinach leaves
  • TO SERVE
  • Steamed rice
  • Lime wedges
  • Coriander sprigs
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large saucepan, heat oil on high and cook onion, lime leaves and chilli for 3 to 4 minutes until onion is tender and then stir in curry paste and cook 1 minute until fragrant.

  • Step 2: Add coconut milk and stock and bring to a simmer and then add fish, stirring and reduce heat to low and simmer, covered for 2 to 3 minutes.

  • Step 3: Stir in peas, sugar and sauce and simmer for a further 1 minute.

  • Step 4: Remove from heat and stir in spinach through and serve with steamed rice, coriander sprigs and lime wedges.

We hope you enjoy this recipe!

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