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Prawn & Chicken Salad

Here's how you make Prawn & Chicken Salad
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  • Servings: 4
  • Prep: 20m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 6 garlic cloves, thinly sliced
  • 1/2 cup olive oil (plus extra)
  • 1 teaspoon ground coriander
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoons of chilli flakes (or to taste)
  • Juice of 2 limes
  • 2 tablespoon fish sauce
  • 1 teaspoon brown sugar
  • 400 grams boneless skinless chicken thighs (halved)
  • 500 grams shrimp (green prawns, peeled and deveined and tails intact, personally I would remove tails)
  • 200 grams rice noodles
  • 3 spring onions, finely sliced
  • 60 grams (10) cherry tomatoes, halved
  • 60 grams baby spinach leaves
  • 1/2 red onion, sliced
  • TO SERVE
  • Fried shallots
  • Fresh coriander leaves, to garnish
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place garlic and olive oil in a small pan and cook over medium heat until soft and garlic is slightly brown.

  • Step 2: Remove from heat and add ground coriander, pepper and chilli and stir to combine and then pour into a large bowl and then add lime juice, sauce and sugar and mix and stir to combine and then set aside.

  • Step 3: Preheat a barbecue chargrill pan.

  • Step 4: Lightly oil chicken and cook over medium heat for 3 to 4 minutes each side or until cooked through and then set aside for 5 minutes and then slice.

  • Step 5: Meanwhile toss prawns in a little oil and barbecue to chargrill over medium heat for 2 to 2 minutes each side or until cooked through.

  • Step 6: Transfer cooked chicken and prawns to the bowl and too to coat with the marinade and let stand for a few minutes.

  • Step 7: Meanwhile, cook rice noodles according to packet instructions.

  • Step 8: Place shallot and tomato into the bowl with the chicken and prawns.

  • Step 9: Add spinach, onion and noodles and toss gently to combine.

  • Step 10: Pile salad onto a serving plate and garnish with fried shallots and coriander leaves and serve immediately.

We hope you enjoy this recipe!

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