Barbecued Seafood With Herbe Avocado Butter

Step 1: Combine butter, avocado, lime juice, sauces and coriander in the bowl of a food processor and process until smooth and thick and then transfer to a serving bowl and chill until required.

Step 2: Cut calamari/squid hoods down one side and open out flat and cut into 3cm wide strips and then thread onto small skewers.

Step 3: Remove roe from scallops and cut large scallops in half, and thread on skewers along with salmon.

Step 4: Using a large sharp knife, cut lobster tails in half.

Step 5: Heat a barbecue/grill hotplate and grill plate on medium and drizzle oil over skewers, lobster and fish fillets and season with salt and pepper.

Step 6: Toss mussels on hotplate for 2 minutes or until hot and then form into a pile and cover with a large stainless steel bowl and cook for 5 minutes or until mussels open.

Step 7: Cook the skewers on hot plate for 3 minutes each side or until golden and cooked through.

Step 8: Cook the fish fillets on the grill plate for 2 minutes each side or until charred and cooked through.

Step 9: Place fillets, seafood skewers and mussel onto a large platter and add prawns and oyster and serve immediately with avocado butter and lemon wedges.