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Popeye Enchiladas

Here's how you make Popeye Enchiladas
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  • Servings: 2
  • Prep: 8m
  • Cook: 9m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 49 gram flour tortilla (1 tortilla 9 inch)
  • 8 ounces baby spinach
  • 1/2 pound chicken breast (grilled, chopped)
  • 1/2 cup shredded jack cheese (jalapeno jack cheese)
  • 1 cup enchilada sauce (green)
  • 1/8 cup cilantro, minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix the green sauce and cilantro in skillet.

  • Step 2: Simmer for 5 minutes.

  • Step 3: Dip the tortillas in sauce to soften.

  • Step 4: Fill with cheese spinach and chicken.

  • Step 5: Roll up burrito style.

  • Step 6: Pour sauce over.

  • Step 7: And microwave for 3 minutes.

We hope you enjoy this recipe!

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