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Vegetarian Caesar Salad

Here's how you make Vegetarian Caesar Salad
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  • Servings: 6
  • Prep: 15m
  • Cook: 10m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 cup cashew nuts ( raw cashews, soaked in water for 8 hours or overnight)
  • 1 tablespoon miso paste
  • 1 tablespoon lemon juice
  • 2 teaspoons Dijon mustard
  • 2 garlic cloves
  • 220 grams baguette bread (1/2 of a 440 gram baguette)
  • 1 tablespoon olive oil (virgin)
  • 3/4 cup grated cheddar cheese (vegan cheddar stipulated)
  • 1 baby cos lettuce, leaves separated
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 180C.

  • Step 2: Line a baking tray with baking paper.

  • Step 3: Process drained cashews with miso paste, lemon juice, mustard and 1 1/2 garlic cloves until very finely chopped and with the motor running, gradually add 3/4 cup water and process for 1 to 2 minutes more or until smooth and then season to taste.

  • Step 4: Slice baguette into 1cm thick slices and brush both sides with oil and rub with the cut side of remaining 1/2 garlic clove.

  • Step 5: Arrange slices on a tray and scatter with cheese and bake for 8 minutes or until golden and crisp and chop into bite size pieces.

  • Step 6: Arrange lettuce and croutons on a serving platter and cashew dressing and season with salt and pepper.

We hope you enjoy this recipe!

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