Potato, Bacon & Herb Rosti

Step 1: Heat a non-stick frying pan over medium heat and cook the bacon and onion, stirring, for 5 minutes or until onion softens and then remove and drain on paper towels.

Step 2: Meanwhile, grate all the potatoes into a large bowl lined with several layers of paper towel and squeeze out excess moisture and then place into a large, clean, bowl and add onion mixture, flour, garlic, parmesan and herbes and season to taste and toss to combine and then divide into 8 equal portions.

Step 3: Spray a large non-stick frying pan with oil and heat over medium heat and add 4 portions of potato mix to pan, flattening with a spatula and cook for 3 to 4 minutes each side, or until golden and tender.

Step 4: Remove from pan and cover to keep warm, and repeat with remaining portions.

Step 5: Meanwhile, combine creme fraiche, juice and salt and pepper in a small bowl.

Step 6: Transfer rosti to serving plates and serve with creme fraiche, rocket leaves and lemon wedges.