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Grilled Lemon Chicken

Here's how you make Grilled Lemon Chicken
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  • Servings: 6
  • Prep: 20m
  • Cook: 20m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 pound boneless skinless chicken breasts (3 fillets/6 half breasts)
  • Lemon juice (from 1 lemon)
  • Freshly ground black pepper
  • 1 tablespoon Dijon mustard (unsalted, or salted)
  • 1/2 cup red wine vinegar
  • 2 tablespoons chopped fresh parsley
  • 4 basil leaves, chopped
  • 1 teaspoon dried oregano
  • 1/4 cup olive oil
  • Ground sage, pinch
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Make a marinade by combining all the ingredients except the chicken in a large bowl and mixing well.

  • Step 2: Wash the chicken and trim any excess fat.

  • Step 3: Put the chicken in the bowl with the marinade, turn the pieces over to coat them, and put in the refrigerator to marinate for at least an hour.

  • Step 4: Prepare the charcoal or gas grill, and grill chicken pieces over medium heat until cooked through, checking with a digital thermometer.

We hope you enjoy this recipe!

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