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Asparagus, Artichoke & Fetta Tart

Here's how you make Asparagus, Artichoke & Fetta Tart
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  • Servings: 4
  • Prep: 25m
  • Cook: 25m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 165 grams frozen puff pastry (thawed, 1 1/2 sheets)
  • 1 large egg (lightly beaten)
  • Fresh lemon thyme sprigs
  • FOR TOPPING
  • 1/2 cup grated Parmesan cheese (fine grated)
  • 125 grams feta cheese (marinated fetta cheese, drained)
  • 1 red onion (small onion, halved and cut into 1cm wedges)
  • 1 jar marinated (170 gram) oil-packed artichokes (drained)
  • 1 bunch (160 grams) fresh asparagus (trimmed and halved crossways)
  • 2 teaspoons fresh lemon thyme
  • Salt, to taste
  • Pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Join pastry sheets together side by side, with edges slightly overlapping to form a rectangle and press joint to seal.

  • Step 2: Cut a 2cm wide strip from edges and reserve.

  • Step 3: Place rectangle on a large oven tray lined with baking paper and brush the edges with egg and then return reserved strip on top of pastry edges to form a boarder and press gently to secure.

  • Step 4: Brush all over with egg and sprinkle with parmesan over pastry base and top with feta, onion, artichokes and asparagus and sprinkle with the thyme and season with salt and pepper.

  • Step 5: Cook in a hot oven (200C) for about 25 minutes or until pastry is golden.

  • Step 6: Serve garnished with thyme sprigs.

We hope you enjoy this recipe!

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