Pressure Cooker Pudding Cake

Step 1: With a mixer on low mix together all of your ingredients (except chocolate chips) well.

Step 2: Fold in chocolate chips.

Step 3: Spray the inside of your 7" springform pan with non stick spray.

Step 4: Spoon half of your chocolate pudding batter inside your pan (this recipe makes two )and cover with foil trying to form a dome on the top so the foil doesn't stick to the top of your cake when is rises.

Step 5: Put 2 cups of water into your Instant pot, and a trivet in the middle.

Step 6: Create a sling out of foil and lower your springform pan inside on to your trivet.

Step 7: Put your lid on and close the steam valve.

Step 8: Set to manual, pressure, high, for 25 minutes.

Step 9: Do a slow release (move valve just slightly so steam comes out slowly) when done and lift pan out of pot.

Step 10: Put pan on cooling rack and remove foil.

Step 11: When cooled release latch on side of your springform pan carefully and lift sides (round part of pan) off cake.

Step 12: Put a plate on the top of your cake and flip over.

Step 13: Carefully lift bottom of pan off cake and serve