Step 1: Season chops with all spices
Step 2: Melt butter
Step 3: Saute chops
Step 4: Add buttermilk
Step 5: Simmer 55 minutes
Step 6: Mix flour and water
Step 7: Remove chops
Step 8: Pour in flour mixture
Step 9: Thicken add chops back in
Step 10: Check seasoning
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