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Pantry Pot Pie

Here's how you make Pantry Pot Pie
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  • Servings: 4
  • Prep: 5m
  • Cook: 40m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 250 grams cooked chicken (chopped, 2 cups)
  • 1 can (10 ounce) condensed cream of mushroom soup
  • 1 can (10 ounce) condensed cream of chicken soup
  • 2 cans (15 ounce) mixed vegetables (don't drain)
  • 1 teaspoon dry minced onion
  • Pepper, dash
  • Salt, dash
  • Paprika, dash
  • 1 can (8 ounce) refrigerator biscuit dough
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350

  • Step 2: Mix everything, but biscuits, into 3 quart casserole dish

  • Step 3: Last 15 minutes top with biscuit dough and continue cooking

We hope you enjoy this recipe!

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