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Fast Fry Pork Chops

Here's how you make Fast Fry Pork Chops
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  • Servings: 5
  • Prep: 5m
  • Cook: 15m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1 1/4 to 2 pounds pork loin chops (6 to 8 fast fry pork chops)
  • Garlic salt, to taste (or garlic powder and salt)
  • Fresh ground black pepper, to taste
  • 1 tablespoon oil (cooking oil,or cooking spray if using nonstick pan)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Sprinkle garlic salt and pepper on both sides of chops.

  • Step 2: Fry in small amount of oil until browned on both sides.

  • Step 3: May also be grilled with good results.

We hope you enjoy this recipe!

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