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Rhubarb Cake

Here's how you make Rhubarb Cake
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  • Servings: 12
  • Prep: 20m
  • Cook: 45m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1/2 cup butter
  • 1 1/2 cups granulated sugar (white)
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 2 cups fresh chopped rhubarb
  • 1 tablespoon all-purpose flour
  • 1/4 cup butter
  • 2 teaspoons ground cinnamon
  • 1 cup brown sugar (packed)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large bowl, cream together 1/2 cup butter and sugar.

  • Step 2: Beat in egg and vanilla.

  • Step 3: In another bowl, sift together 2 cups of flour, soda and salt.

  • Step 4: Add sifted ingredients alternately with butter milk to creamed mixture.

  • Step 5: Toss rhubarb with 1 tablespoon flour, and stir into batter.

  • Step 6: Spoon batter into buttered 9 X 13 inch pan, and smooth the surface.

  • Step 7: Blend together the 1/4 butter, cinnamon, and brown sugar; sprinkle evenly over batter.

  • Step 8: Bake at 350 degrees F (175 degrees c) for 45 minutes

We hope you enjoy this recipe!

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