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Rice Plaf Casserole

Here's how you make Rice Plaf Casserole
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  • Servings: 8
  • Prep: 5m
  • Cook: 40m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1/2 cup melted butter
  • 1 yellow onion (chopped)
  • 315 grams dry rice (dry, 2 cups)
  • 2 cans (10.5 ounce) beef consomme
  • 1 can (10 ounce) condensed mushroom soup
  • Pepper, dash
  • Paprika, dash
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350.

  • Step 2: Melt butter in cast iron skillet. Add onion.

  • Step 3: Add rice cook until lightly browned .

  • Step 4: Add soups and spices. Bring to a boil.

  • Step 5: Cover with tin foil bake 30 minutes. Stirring at 15 minute mark.

We hope you enjoy this recipe!

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