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Garlic-Crusted Rib-Eye Steaks

Here's how you make Garlic-Crusted Rib-Eye Steaks
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  • Servings: 4
  • Prep: 40m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 large garlic cloves
  • 1 tablespoon kosher salt
  • 1/4 cup finely chopped Italian parsley (fresh)
  • 1/4 cup olive oil (extra virgin)
  • 2 teaspoons balsamic vinegar
  • 1 teaspoon freshly ground black pepper
  • 4 (52 ounces) beef rib-eye steaks (bone-in, about 1 inch thick)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Start by making the paste. On a cutting board, thinly slice the garlic, then finely chop the garlic. Sprinkle the chopped garlic with the salt. Give the garlic another mince. Use the side of the knife to smash the garlic into a paste, drag the knife over the garlic until it is thin. Put the garlic in a small bowl. Mix in the parsley, olive oil, balsamic, and pepper.

  • Step 2: Smear the paste on both sides of the steaks. Allow the steaks to stand 20 to 30 minutes before grilling. Grill on direct high heat to your desired doneness.

Tips & Variations

Don't forget the following tips and variations.
  • Grill

We hope you enjoy this recipe!

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