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Peanut Butter & Popcorn Philly Cheesecake

Here's how you make Peanut Butter & Popcorn Philly Cheesecake
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  • Servings: 12
  • Prep: 45m
  • Cook: 3+h
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 1/4 cups chocolate crumbs (biscuit crumb)
  • 80 grams melted butter
  • 500 grams cream cheese (softened)
  • 2/3 cup caster sugar
  • 1 teaspoon vanilla
  • 3 teaspoons gelatin(dissolved in 1/4 cup boiling water)
  • 3/4 cup peanut butter
  • 1 cup heavy whipping cream (thickened cream, softly whipped)
  • 1 cup granulated sugar
  • 1 cup heavy whipping cream ( thickened cream, extra
  • 1/4 cup popping corn (popped as per packet instructions)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine the biscuit crumbs and butter then press into the base of a greased and lined 22 cm round spring form pan and chill.

  • Step 2: Beat the cream cheese, caster sugar and vanilla with an electric mixer until smooth. Stir in gelatine and peanut butter, then fold through the cream. Pour mixture over prepared base then chill for at least 3 hours or more to set.

  • Step 3: Heat the sugar in a saucepan over a medium-high heat, without stirring, for 2 minutes or until sugar begins to melt.

  • Step 4: Continue cooking, stirring occasionally, for 2-3 minutes or until golden. Remove sugar mix from heat and carefully add extra cream. Stir until smooth then allow to cool

  • Step 5: Top cheesecake with popcorn and drizzle over caramel sauce.

  • Step 6: Serve immediately.

We hope you enjoy this recipe!

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