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Fig Clafoutis

Here's how you make Fig Clafoutis
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  • Servings: 4
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 10 grams unsalted butter (for greasing)
  • 1/3 cup caster sugar
  • 350 grams fresh figs (7 ripe figs)
  • 2 tablespoons all-purpose flour ( plain flour, sifted)
  • 1/3 cup whole milk (full cream milk)
  • 1/2 cup whipping cream (thickened cream)
  • 3 large eggs
  • 1 cup crème fraîche (to serve)
  • 1 tablespoon icing sugar (sifted)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat a fan forced oven to 180C.

  • Step 2: Grease a 1 litre flan dish with unsalted butter and dust with ten grams of caster sugar, set aside. Really any 1 Ltr ovenproof dish will do.

  • Step 3: Cut the figs in half and place them into the base of flan tin/dish.

  • Step 4: Place the flour and remaining sugar into a medium mixing bowl and whisk in the milk and then ad the cream, then add the eggs and continue to whisk until smooth. I think I might use beaters on low!

  • Step 5: Pour the mix over the figs and place into the preheated oven to bake for thirty to thirty five minutes until the top is puffed and golden and there is only a very small wobble to the clafoutis, this time given will depend on your oven.

  • Step 6: Remove clafoutis from the oven and allow to stand for five minutes ~ dust with icing sugar and serve with crème fraiche or whipped cream.

We hope you enjoy this recipe!

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