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Lip-Smakin Crackin Oven-Fried Baked Buffalo Chicken Wings (Oh Man GOOD!)

Here's how you make Lip-Smakin Crackin Oven-Fried Baked Buffalo Chicken Wings (Oh Man GOOD!)
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  • Servings: 4-8
  • Prep: 8-24h
  • Cook: 35m
    • The following recipe serves 4-8 people.

Ingredients

The ingredients are:
  • 2 to 4 pounds chicken wings (cut into drumettes and flats)
  • 1 teaspoon baking powder (NOTE! use 1 teaspoon per pound of wings)
  • 1 teaspoon kosher salt (NOTE! use 1 teaspoon per pound of wings)
  • 2 tablespoons unsalted butter (NOTE! 2 tablespoons per pound of wings)
  • 2 tablespoons hot sauce (NOTE! 2 tablespoons Frank's RedHot Sauce per pound of wings)
  • Blue cheese dressing, for serving
  • Celery sticks, for serving
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place aluminum foil in the baking pan, then set a wire rack inside.

  • Step 2: Carefully dry chicken wings with paper towels very well.

  • Step 3: In a large bowl, combine wings with baking powder and salt, then toss until thoroughly and evenly coated. Place coated wings on rack, leaving a slight space between each wing.

  • Step 4: Place baking sheet with wings in refrigerator and allow to rest, uncovered, at least 8 hours and up to 24 hours.

  • Step 5: When your ready to bake the wings: Adjust oven rack to upper-middle position and preheat oven to 450°F (230°C). Add chicken wings and cook for 20 minutes. Flip wings and continue to cook until crisp and golden brown, 15 to 30 minutes longer, flipping a few more times towards the end.

  • Step 6: Meanwhile, combine butter and hot sauce in a small saucepan and cook over medium heat, whisking until combined.

  • Step 7: Transfer wings to a large bowl, add sauce, and toss to thoroughly coat. Serve wings immediately with blue cheese dressing and celery sticks.

Tips & Variations

Don't forget the following tips and variations.
  • Paper towels (to dry wings)

We hope you enjoy this recipe!

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