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Aussie Lamb Chops With Rosemary & Thyme

Here's how you make Aussie Lamb Chops With Rosemary & Thyme
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  • Servings: 4
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 8 chump (500 grams) lamb chops
  • Freshly ground pepper and salt
  • 1 tablespoons olive oil (extra virgin)
  • 1 tablespoon rosemary leaves (very finely chopped)
  • 1 tablespoon thyme leaves (very finely chopped)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat the pan to moderately hot before adding the chops.

  • Step 2: Season each lamb chop with pepper and salt. Combine the oil and herbs and brush a little on each side of the lamb chops, reserving any remaining oil and herbs.

  • Step 3: Cook chops on one side until the first sign of moisture appears on the top. Turn the chops and cook a further until done to your preference. Note: Turn once only & test for doneness with tongs (see tips in description) ~ Rare is soft when pressed, medium is springy and well done is very firm.

  • Step 4: Remove chops from heat, loosely cover with foil and rest chops for 2-3 minutes before serving. Serve lamb chops drizzled the remaining oil and herbs, accompany with your preference of sides.

We hope you enjoy this recipe!

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