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Zucchini Salad

Here's how you make Zucchini Salad
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  • Servings: 4
  • Prep: 20m
  • Cook: 5m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 120 grams pita bread (2 rounds, 6-inch, split)
  • 1/4 cup olive oil (divided)
  • 1/2 teaspoon kosher salt (divided)
  • 1/2 teaspoon pepper (divided)
  • 1 whole (220 gram) zucchini
  • 1 1/2 tablespoons chipotle chiles in adobo sauce (chopped, divided)
  • 1 tablespoon lime juice
  • 4 cups lettuce, chopped
  • 1 can (14.5 ounce) garbanzo beans (chickpeas, drained and rinsed)
  • 1 cup tomatoes, chopped
  • 1/4 cup sour cream
  • 1/4 cup pipettes (shelled pumpkin seeds, unsalted and roasted)
  • 2 tablespoons scallions, chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 400 degrees F. Brush uncut sides of pita rounds with 1 tablespoon oil and sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper. Place directly on oven rack and bake for 5 minutes or until crispy; cool slightly ( 5 minutes) and then slice into triangles and set aside.

  • Step 2: Using a peeler, peel strips from the zucchini to measure 1 cup. Toss zucchini strips with 1 1/2 teaspoons of the chipotle chiles and let stand at room temperature for 10 minutes.

  • Step 3: In a cup or bowl whisk together the lime juice and 1 tablespoon of chipotle chiles; gradually whisk in 3 tablespoons of oil.

  • Step 4: In a large bowl toss together the next 3 ingredients (-tomatoes) with the dressing and season with salt and pepper. Divide among 4 bowls and top with zucchini strip mixture, pita triangles, sour cream, pipettes and scallions.

We hope you enjoy this recipe!

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