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Fresh Figs In Rum Syrup (Fichi in Sciroppo)

Here's how you make Fresh Figs In Rum Syrup (Fichi in Sciroppo)
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  • Servings: 2
  • Prep: 10m
  • Cook: 2h
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1 kg figs (gently wiped clean)
  • 225 ml rum (at least)
  • 375 grams granulated sugar
  • 1 lemon, whole ( squeeze of)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large saucepan, dissolve the sugar in 75 ml of the rum & then add the lemon juice. Note: The saucepan should have a thick bottom with lower sides that is large enough to fit in all the figs.

  • Step 2: Arrange the the figs beside each other (stem side up) and gently simmer on a low heat for 1 1/2 hours. (Do not stir or disturb the figs during this time as they may fall apart) but do shake a little to make sure they do not catch on the bottom and make sure they do not over caramelize.

  • Step 3: Carefully transfer the figs to a sterilized jars glass jar (or jars) and pour over the syrup with enough additional rum to cover the figs completely.

  • Step 4: Keep for a week before eating.

Tips & Variations

Don't forget the following tips and variations.
  • Glass jars

We hope you enjoy this recipe!

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