Ingredients
- 1 can (14 ounce) coconut milk (full-fat)
- Cinnamon stick (1 stick, 3 inch)
- 1 teaspoon dried turmeric powder
- Ginger root (1 piece, 1 inch fresh ginger, peeled sliced thin)
- 1/2 teaspoon fresh black pepper
- 1 tablespoon honey
- 2 cups water
- Ground cinnamon powder (garnish)
How to Make
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Step 1: In a small saucepan, combine coconut milk, cinnamon stick, turmeric, ginger, black pepper and honey. Add 2 cups water and stir well.
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Step 2: Bring to a slow boil on high heat then lower heat to a simmer. Stir occasionally for 10 minutes.
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Step 3: Strain out the solids and serve with ground cinnamon sprinkled on top.
We hope you enjoy this recipe!
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