Step 1: Place ice cubes and salt in a large zip top bag.
Step 2: Place juice in a medium zip top bag. Press out all the air and seal tightly.
Step 3: Place bag of juice IN the bag of ice and seal.
Step 4: Shake for about 3-5 minutes or until juice has turned in to slush. If it gets too cold, wrap a dish cloth around it and continue shaking.
Step 5: Pour slush into a cup and serve immediately.
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