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Teriyaki Chicken Stir-Fry

Here's how you make Teriyaki Chicken Stir-Fry
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  • Servings: 4
  • Prep: 5m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 carrots (medium)
  • 2 tablespoons oil (vegetable oil)
  • 500 grams boneless skinless chicken breast(sliced into strips)
  • 1 yellow onion (cut into thin wedges)
  • 250 grams snap peas (trimmed, sugar snap peas)
  • 1/3 cup teriyaki sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon ginger root (paste)
  • 2 teaspoons garlic paste
  • 2 teaspoon sesame seeds (toasted)
  • TO SERVE*
  • Steamed baby bok choy
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Peel carrots and cut half lengthways and then cut carrots diagonally into slices.

  • Step 2: Heat 2 teaspoons of the oil in a large, non-stick wok over a high heat and add chicken in 2 batches, adding another 2 teaspoon oil with second batch.

  • Step 3: Stir-fry for 2 to 3 minutes or until almost tender and then add peas and stir-fry for a further minute.

  • Step 4: Return chicken to wok with combined sauce, sugar and pastes and stir-fry until sauce is boiling and mixture is hot.

  • Step 5: Remove from heat and sprinkle with seeds and serve with steamed baby bok choy.

We hope you enjoy this recipe!

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