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Chicken With Balsamic Fig Sauce

Here's how you make Chicken With Balsamic Fig Sauce
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  • Servings: 4
  • Prep: 5m
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 (1 1/4 pounds) boneless skinless chicken breasts
  • 1 1/2 tablespoons thyme l(fresh eaves, divided)
  • 1/2 teaspoon salt, divided
  • 1/4 teaspoon olive oil
  • 1 tablespoon butter
  • 3/4 cup chopped yellow onion
  • 1/2 cup chicken broth
  • 1/4 cup balsamic vinegar
  • 2 teaspoons soy sauce
  • 1/2 cup dried figs (inely chopped)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Sprinkle both sides of chicken evenly with 1 1/2 tsps thyme, 1/4 tsp salt and pepper.

  • Step 2: Heat oil in a large non-stick skillet over medium-high heat. Add chicken and cook for 6 minutes on each side or until no longer pink. Remove from pan and keep warm by covering plate with towel or placing in warm oven.

  • Step 3: Reduce heat to medium and add butter to skillet. Add onions and saute for 3 minutes.

  • Step 4: Add broth, vinegar, soy sauce and figs. Simmer until sauce is reduced to 1 cup (about 3 minutes).

  • Step 5: Add 1 tablespoon thyme and 1/4 tsp salt.

  • Step 6: Cut chicken breasts on the diagonal into slices. Serve sauce over chicken.

We hope you enjoy this recipe!

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